Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White dhokla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. White dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we must prepare a few components. You can cook white dhokla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla:
- Take 3 cup Rice
- Take 1 cup Urad Dal
- Take 1 tsp Methi Dana (fenugreek seeds)
- Prepare 1 tsp Mustard seeds
- Prepare to taste Salt
- Prepare 2-3 tbsp Oil for tempering
- Make ready leaves Curry
- Make ready as needed Green coriander leaves
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White dhokla:
- Soak rice & urad dal in water. Add methi Dana. Keep it for 5-6 hours.
- Grind it in fine smooth paste. Add salt. Keep it overnight for fermentation.
- Add salt. Grease dhokla dish with oil. Boil water in steamer. Now pour this batter in dish. Keep it in steamer. Steam it on high to medium flame for 10-12 minutes. Check with knife if it is not sticky then remove it from steamer. Let it cool on room temperature.
- Now for tempering heat oil in a pan. Add mustard seeds. Once it pops add sesame seeds & curry leaves. Saute well.
- Pour this temper on dhokla. Cut into square pieces. Enjoy with green chutney or coconut chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
