Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. White dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we have to first prepare a few components. You can have white dhokla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White dhokla:
- Prepare 3 cup Rice
- Take 1 cup Urad Dal
- Prepare 1 tsp Methi Dana (fenugreek seeds)
- Take 1 tsp Mustard seeds
- Take to taste Salt
- Get 2-3 tbsp Oil for tempering
- Make ready leaves Curry
- Prepare as needed Green coriander leaves
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White dhokla:
- Soak rice & urad dal in water. Add methi Dana. Keep it for 5-6 hours.
- Grind it in fine smooth paste. Add salt. Keep it overnight for fermentation.
- Add salt. Grease dhokla dish with oil. Boil water in steamer. Now pour this batter in dish. Keep it in steamer. Steam it on high to medium flame for 10-12 minutes. Check with knife if it is not sticky then remove it from steamer. Let it cool on room temperature.
- Now for tempering heat oil in a pan. Add mustard seeds. Once it pops add sesame seeds & curry leaves. Saute well.
- Pour this temper on dhokla. Cut into square pieces. Enjoy with green chutney or coconut chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap this up for this special food white dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
