Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. White dhokla is something that I’ve loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white dhokla using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White dhokla:
- Take 1 cup suji/semolina
- Get 2 tbsp rice flour (optional)
- Get 2 tbsp gram flour
- Make ready 1/2 cup curd
- Take 1 tbsp oil
- Take to taste Salt
- Prepare 1 tsp ginger paste
- Take 1 tsp chilli paste
- Prepare 2 black pepper corn crushed
- Prepare 1/4 tsp soda/ backing soda
- Get as needed Water
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
- Add oil, mix well. If needed add some more water to set consistency.
- Other side heat steamer for steaming it.
- Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
- Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this special food white dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
