Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White dhokla is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White dhokla is something which I’ve loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white dhokla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White dhokla:
- Get 1 cup suji/semolina
- Get 2 tbsp rice flour (optional)
- Make ready 2 tbsp gram flour
- Take 1/2 cup curd
- Take 1 tbsp oil
- Get to taste Salt
- Get 1 tsp ginger paste
- Prepare 1 tsp chilli paste
- Prepare 2 black pepper corn crushed
- Take 1/4 tsp soda/ backing soda
- Take as needed Water
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
- Add oil, mix well. If needed add some more water to set consistency.
- Other side heat steamer for steaming it.
- Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
- Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
