Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White dhokla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. White dhokla is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla:
- Get 1 cup suji/semolina
- Make ready 2 tbsp rice flour (optional)
- Prepare 2 tbsp gram flour
- Prepare 1/2 cup curd
- Take 1 tbsp oil
- Make ready to taste Salt
- Make ready 1 tsp ginger paste
- Make ready 1 tsp chilli paste
- Take 2 black pepper corn crushed
- Take 1/4 tsp soda/ backing soda
- Prepare as needed Water
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
- Add oil, mix well. If needed add some more water to set consistency.
- Other side heat steamer for steaming it.
- Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
- Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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