Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. White Dhokla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Prepare 1 1/2 cup semolina
- Get 1 cup sour curd
- Make ready 1/2 tsp baking soda
- Take 1 tsp green chilli and ginger garlic paste
- Take 1 tsp mustard seeds
- Take 8-10 curry leaves
- Take 2 tsp oil
- Get to taste salt
- Make ready 1/2 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Semolina,sugar,salt,ginger chilli paste,baking soda,curd add in a mixing bowl.
- Rest batter for the 20 minutes.
- Grease oil on mould,pour this batter and steam on low flame for 25 minutes.
- Add oil in a pan add mustard seeds and curry leaves when splutters spread on dhokla.
- Cut into pieces and serve it
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up with this exceptional food white dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
