Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white dhokla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Prepare 1 1/2 cup semolina
- Make ready 1 cup sour curd
- Get 1/2 tsp baking soda
- Prepare 1 tsp green chilli and ginger garlic paste
- Prepare 1 tsp mustard seeds
- Get 8-10 curry leaves
- Get 2 tsp oil
- Make ready to taste salt
- Make ready 1/2 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Semolina,sugar,salt,ginger chilli paste,baking soda,curd add in a mixing bowl.
- Rest batter for the 20 minutes.
- Grease oil on mould,pour this batter and steam on low flame for 25 minutes.
- Add oil in a pan add mustard seeds and curry leaves when splutters spread on dhokla.
- Cut into pieces and serve it
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this exceptional food white dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
