Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Dhokla is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. White Dhokla is something that I have loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we must first prepare a few components. You can cook white dhokla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Take 1 1/2 cup semolina
- Take 1 cup sour curd
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp green chilli and ginger garlic paste
- Make ready 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Get 2 tsp oil
- Make ready to taste salt
- Make ready 1/2 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Semolina,sugar,salt,ginger chilli paste,baking soda,curd add in a mixing bowl.
- Rest batter for the 20 minutes.
- Grease oil on mould,pour this batter and steam on low flame for 25 minutes.
- Add oil in a pan add mustard seeds and curry leaves when splutters spread on dhokla.
- Cut into pieces and serve it
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this special food white dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
