Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I have loved my entire life. They are fine and they look fantastic.
Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Take 1 cup Rava (Semolina)
- Prepare 1 cup Yogurt (Curd)
- Get 1/4 cup Water (Approx.)
- Get 2 tsp Lemon Juice
- Prepare 1/2 tsp Eno Salt
- Get As per taste Salt
- Take 1 tsp Sugar
- Prepare 1 inch Ginger (Crushed)
- Make ready 2 Long Green Chillies (Crushed)
- Take For Tempering:
- Prepare 2 tsp Oil
- Make ready 1 tsp Mustard Seeds
- Take 1/8 tsp Asafoetida
- Take 2 Green Chillies (Chopped)
- Get 1 tbsp Coriander Leaves (Chopped)
Today I am going to share with how to make Instant Rava Dhokla without Cooker. Dhokla is a Gujarati Cuisine and Rava dhokla is a variation. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an Rava Dhokla - Instant Pot. Traditionally white dhokla is made from rice and split urad dal and it lengthy process.
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
First need to soak the dal-rice, then grind and then let it ferment overnight just like idli, dosa. Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat. These savory semolina cakes can be This Rava Dhokla is popularly known as either Khatta (sour) dhokla due to the dominant sour flavor imparted to this dish by the sour yogurt/curd or White. Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. Let us see how to make Instant Rava Dhokla(Semolina Steamed Cake).
So that is going to wrap it up for this special food rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
