Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we have to first prepare a few components. You can cook white dhokla using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White dhokla:
- Make ready 2 cup rice
- Take 1/2 cup udad dal
- Get handfull bengal gram dal
- Prepare to taste Salt
- Take 2 green chillies
- Take 1 tsp ginger chopped
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Sock rice & each dal separately for 6 hourswith some fengruck seeds.
- After 6 hours grind them little roughly &add salt.keep aside for 7_8 hours.
- After 7_8 hours your better is ready for dhokla.
- Now in a deep pan add water.for boiling.in better u add chilli ginger paste.mix well.pour a better in dish.sprinkle some black pepper.steam for 15 _20 minutes. dhokla is ready
- Cut them in pieces.in pan add oil.with some mustard seeds &seasome.after fluttered add dhokla.garnished with coriander.. served with gren chatny.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up with this special food white dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
