Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White dhokla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we must first prepare a few components. You can cook white dhokla using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White dhokla:
- Get 2 cup rice
- Get 1/2 cup udad dal
- Make ready handfull bengal gram dal
- Take to taste Salt
- Prepare 2 green chillies
- Take 1 tsp ginger chopped
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Sock rice & each dal separately for 6 hourswith some fengruck seeds.
- After 6 hours grind them little roughly &add salt.keep aside for 7_8 hours.
- After 7_8 hours your better is ready for dhokla.
- Now in a deep pan add water.for boiling.in better u add chilli ginger paste.mix well.pour a better in dish.sprinkle some black pepper.steam for 15 _20 minutes. dhokla is ready
- Cut them in pieces.in pan add oil.with some mustard seeds &seasome.after fluttered add dhokla.garnished with coriander.. served with gren chatny.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap this up with this exceptional food white dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
