Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, white dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. White Dhokla is something which I have loved my entire life. They are nice and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we have to first prepare a few components. You can have white dhokla using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Get 3 cup Rice
- Get 1 cup Urad dal
- Prepare 1/4 cup Soaked poha or Boiled rice
- Prepare 3 tbsp Green chilli and ginger paste
- Prepare 1 tsp Hing
- Get 1 packet Eno
- Make ready 1 tbsp Black pepper powder
- Prepare 1 tbsp Red chilli powder
- Prepare to taste salt
- Make ready Oil as required
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Soak rice and urad dal for 6 -7 hours.
- Grind rice, urad dal and soaked poha (or boiled rice).Then put it aside for another 4 -5 hours for fermentation.
- Then add green chilli and ginger paste, hing and salt to it.
- In a steamer put water to boil.
- In a dhokla dish spread oil.
- Add eno to the batter and pour it to dhokla thali. Sprinkle red chilli powder and black pepper powder on it.
- Steam it for 5 mins. Serve hot.Spread oil on it before serve.
- U can tamper it by mustard seeds, coriander and white til.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this exceptional food white dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
