Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White Dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white dhokla using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Take 3 cup Rice
- Prepare 1 cup Urad dal
- Prepare 1/4 cup Soaked poha or Boiled rice
- Make ready 3 tbsp Green chilli and ginger paste
- Get 1 tsp Hing
- Prepare 1 packet Eno
- Take 1 tbsp Black pepper powder
- Prepare 1 tbsp Red chilli powder
- Get to taste salt
- Make ready Oil as required
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Soak rice and urad dal for 6 -7 hours.
- Grind rice, urad dal and soaked poha (or boiled rice).Then put it aside for another 4 -5 hours for fermentation.
- Then add green chilli and ginger paste, hing and salt to it.
- In a steamer put water to boil.
- In a dhokla dish spread oil.
- Add eno to the batter and pour it to dhokla thali. Sprinkle red chilli powder and black pepper powder on it.
- Steam it for 5 mins. Serve hot.Spread oil on it before serve.
- U can tamper it by mustard seeds, coriander and white til.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this exceptional food white dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
