White Dhokla
White Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Dhokla is something that I have loved my whole life.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white dhokla using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:
  1. Prepare 3 cup Rice
  2. Prepare 1 cup Urad dal
  3. Make ready 1/4 cup Soaked poha or Boiled rice
  4. Get 3 tbsp Green chilli and ginger paste
  5. Take 1 tsp Hing
  6. Take 1 packet Eno
  7. Make ready 1 tbsp Black pepper powder
  8. Take 1 tbsp Red chilli powder
  9. Make ready to taste salt
  10. Take Oil as required

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Steps to make White Dhokla:
  1. Soak rice and urad dal for 6 -7 hours.
  2. Grind rice, urad dal and soaked poha (or boiled rice).Then put it aside for another 4 -5 hours for fermentation.
  3. Then add green chilli and ginger paste, hing and salt to it.
  4. In a steamer put water to boil.
  5. In a dhokla dish spread oil.
  6. Add eno to the batter and pour it to dhokla thali. Sprinkle red chilli powder and black pepper powder on it.
  7. Steam it for 5 mins. Serve hot.Spread oil on it before serve.
  8. U can tamper it by mustard seeds, coriander and white til.

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that’s going to wrap it up for this special food white dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!