Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kothimbir Vadi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kothimbir Vadi is something which I’ve loved my entire life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have kothimbir vadi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kothimbir Vadi:
- Prepare 1 cup Besan
- Make ready 1-2 tbsp Rice floor
- Take 1/2 cup Green coriander
- Prepare 1/4 cup Peanuts
- Take 2 Green chilli
- Take 2 tbsp leman juice
- Get 1tbsp Till
- Take 1tbsp Ginger garlic paste
- Prepare 1tbsp Oil
- Prepare 1/2 tbsp Haldi powder
- Make ready 1/2 tbsp Garam masala
- Prepare 1/2tbsp baking soda
- Make ready to taste Salt
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Sabse pehle till ko gas mein halka brown kar le
- Aab ek bartan mein besan, chawal ka aata, haldi, namak, garam masala, green coriander, Ginger garlic paste, baking soda, green chilli, kuti hui Peanuts or oil ko mix kar le or pakode jaisa ghol teyar kar le.
- Aab kisi kisi bartan mein halka sa oil laga kar yeh besan wala ghol usme dale.
- Or pressure cooker mein kya jo bartan aapke pass ho usme ise rakh ke bhap mein cook karein.
- 10-15 min baad check karein ki wo paka ya nahi ager pak gaya hai to thanda kar ke uske pes. Karein.
- Aab in pes. Ko oil mein fry karein.
- Ise garam garam hi serve karein tabhi kurkuri or tasty lagegi.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap it up with this special food kothimbir vadi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
