Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mahamri or mandazi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make mahamri Sida loo sameeyo burka ama mandaziga daawasho wacan. Today's episode of cooking with maney Follow me in kitchen. A deep fried cake like doughnut sprinkled with powdered sugar, a great enjoyment with a cup of tea or to eat with curry!
Mahamri or Mandazi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mahamri or Mandazi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mahamri or mandazi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mahamri or Mandazi:
- Get plain flour
- Get sugar
- Get coconut milk
- Prepare warm water
- Get oil
- Make ready baking powder
- Prepare instant dry yeast
- Prepare cardamom powder
- Take Oil for frying
These useful spices can be used to cook so many different meals! Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. See great recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too!
Steps to make Mahamri or Mandazi:
- In a mixing bowl, place the plain flour, sugar, baking powder, yeast, cardamom powder and make a well in the middle and pour the oil and coconut milk. Bring it all together with your finger tips. Using the water, need into a soft dough. Cover the dough and place it in a warm place to prove overnight.
- The next day, divide the dough into 4 equal portions and shape each portion into a ball. Using a rolling pin, roll out the dough ball into a 1/4" thick circle and using a sharp knife cut the circle into quarters. Repeat the same process with the remaining dough balls.
- Fry each quarter in oil over medium heat until the are golden brown. Drain them on a plate lined with kitchen towel.
- They are ready to serve with Chai or with spicy mung beans or kidney beans curry. Or you could dust them with icing sugar and eat on it's own.
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea. Sweet Fried Bread Mandazi Mahamri From East Africa Chef Lola S Kitchen. Instant Mahamry Or Mandazi In Gurjati. Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula.
So that is going to wrap this up with this special food mahamri or mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
