Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional (kienyeji) chicken stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
During this quarantine time, why not make some delicious chicken stew to help us get through it? After all, food always make us feel better! Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.
Traditional (Kienyeji) Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Traditional (Kienyeji) Chicken Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional (Kienyeji) Chicken Stew:
- Take 1 whole chicken (traditional)
- Prepare 5 cloves garlic (chopped)
- Make ready 1 ginger, chopped
- Prepare 1 chopped green pepper
- Prepare 4 chilli peppers
- Make ready 1 bunch coriander leaves
- Take 5 chopped big tomatoes
- Take 1 chopped onion
- Make ready Cooking oil
- Take 1 pinch salt
- Prepare 2 royco cubes
Chicken stews are just about the most comforting comfort foods out there. This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. Kienyeji chicken enterprises are known for low input and low output; due to many losses from diseases, predation or in summary poor management.
Steps to make Traditional (Kienyeji) Chicken Stew:
- Chop the traditional chicken into small parts
- Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
- After the water is drained or the chicken soft, Put the chicken in a nother bowl.
- On a cooking pot, add cooking oil just enough followed by chopped onions.
- Add more garlic and ginger if you love them more
- Let it brown or at least pinkish in colour then add tomatoes and green peppers.
- Cover it to soften a bit then add chicken and mix well.
- Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
- Ready!!
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So that’s going to wrap it up for this exceptional food traditional (kienyeji) chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
