Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filter tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Filter Tea is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filter Tea is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Make ready 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Take 1/4 teaspoon Nutmeg -
- Get 1 tsp Cinnamon powder -
- Make ready Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Take Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap it up with this special food filter tea recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
