Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Beef stout pot pie instant pot ip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef stout pot pie instant pot ip is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Take 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Make ready 1/2 cup frozen corn
  9. Get 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Take 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

Spoon the mashed potatoes over the meat. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Serve with green salad and crusty, buttery bread - so, so good. (Can also be made in the oven.) I'm no beef stew expert, but my one big tip for your Instant Pot beef stew? Transfer the cooked stew to a homey casserole dish and pop it in the oven for.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

An English classic, this pie is the star of winter cooking. We've filled it with veggies, herbs and topped it with thin potato slices that give a wonderful. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer.

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