Green Biryani/pulao
Green Biryani/pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green biryani/pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Biryani/pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Biryani/pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green biryani/pulao using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Green Biryani/pulao:
  1. Take 2 cups basmati rice soaked and cooked
  2. Take 250 gms Spinach blanched and pureed
  3. Make ready 1 cup boiled green veggies like peas and beans
  4. Take 1/2 cup white part of Green onion
  5. Take 1 cup curd
  6. Prepare 1 tap Biryani Masala
  7. Make ready 1 Tbsp Garlic ginger chilli
  8. Get 3-4 tbsp Ghee and oil
  9. Take Salt as per taste
  10. Prepare 1/4 cup capsicum
  11. Get Chopped leafy part of spring onion
  12. Get 1/2 tsp kasuri methi
  13. Get 1/2 tsp cumin
Steps to make Green Biryani/pulao:
  1. Soak the rice for half an hour and cook it and drain and keep it aside
  2. Add ghee and oil to the deep pan
  3. Add cumin and ginger chilli garlic paste to it.
  4. Saute a little and add onions
  5. Saute till brown, add vegetables. Saute them till the capsicum is little cooked
  6. Add Biryani masala to cut and mux it well.
  7. Add curd to the pan and stir till the oil seperates
  8. Add palak puree and stir well
  9. Add salt and add rice. You can layer them in handi as we do in authentic Biryani style
  10. Add water or milk if the grain is dry.
  11. Sprinkle spring onion leaves
  12. Serve hot with raita
  13. #LeafyGreens

So that’s going to wrap this up with this exceptional food green biryani/pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!