White Khatta Dhokla
White Khatta Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white khatta dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish. Gujaratis and khatta dhokla go synonymous.

White Khatta Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. White Khatta Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white khatta dhokla using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Khatta Dhokla:
  1. Take 1 cup rice
  2. Make ready 1/2 cup Black split gram
  3. Prepare 1-3 tbsps Curd
  4. Get 2 Green chilli
  5. Take 1 ginger clove
  6. Get to taste Salt according
  7. Take Eno/Baking soda
  8. Get Red chilli flakes for garnishing
  9. Get Dry roasted white sesame seeds

Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. khatta_dhokla. Подписаться. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating Today I'm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli.

Instructions to make White Khatta Dhokla:
  1. Wash & Soak the rice & black gram overnight & blend together in the morning then add curd to it. Note- Sour curd to be used
  2. Mix it so properly that no lumps are formed
  3. Add green chilli & ginger paste to it & keep it aside for 8-10 hours for fermenting
  4. After 8-10 hours when we check the paste it will look like it has blown up that means it is fermented
  5. Now we add salt & eno & mix it
  6. We cook this batter in a heavy bottom pan in an aluminium tin.
  7. Insert a knife to check whether it's cooked or not
  8. Cut it into pieces & garnish with red chillu flakes & dry roasted sesame seeds
  9. Serve hot/cold with Curry patta chutney / Green coriander Chutney

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram, this white dhokla recipe can be. Khatta Dhokla can be eaten for breakfast or as a snack. Once the dhoklas reach the right texture (you should be able to insert a tooth pick in them and remove it with no batter clinging to it), remove. आजकल बाज़ार में इडली बाटर तैयार मिल जाता है इसलिये इसे बनाना पहले की अपेक्षा और भी अधिक आसान है. Read - Khatta Dhokla Recipe - Gujarati White Dhokla Recipe In English.

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