White Khatta Dhokla
White Khatta Dhokla

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white khatta dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish. Gujaratis and khatta dhokla go synonymous.

White Khatta Dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Khatta Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook white khatta dhokla using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Khatta Dhokla:
  1. Prepare 1 cup rice
  2. Make ready 1/2 cup Black split gram
  3. Prepare 1-3 tbsps Curd
  4. Make ready 2 Green chilli
  5. Take 1 ginger clove
  6. Prepare to taste Salt according
  7. Make ready Eno/Baking soda
  8. Get Red chilli flakes for garnishing
  9. Make ready Dry roasted white sesame seeds

Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. khatta_dhokla. Подписаться. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating Today I'm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli.

Instructions to make White Khatta Dhokla:
  1. Wash & Soak the rice & black gram overnight & blend together in the morning then add curd to it. Note- Sour curd to be used
  2. Mix it so properly that no lumps are formed
  3. Add green chilli & ginger paste to it & keep it aside for 8-10 hours for fermenting
  4. After 8-10 hours when we check the paste it will look like it has blown up that means it is fermented
  5. Now we add salt & eno & mix it
  6. We cook this batter in a heavy bottom pan in an aluminium tin.
  7. Insert a knife to check whether it's cooked or not
  8. Cut it into pieces & garnish with red chillu flakes & dry roasted sesame seeds
  9. Serve hot/cold with Curry patta chutney / Green coriander Chutney

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram, this white dhokla recipe can be. Khatta Dhokla can be eaten for breakfast or as a snack. Once the dhoklas reach the right texture (you should be able to insert a tooth pick in them and remove it with no batter clinging to it), remove. आजकल बाज़ार में इडली बाटर तैयार मिल जाता है इसलिये इसे बनाना पहले की अपेक्षा और भी अधिक आसान है. Read - Khatta Dhokla Recipe - Gujarati White Dhokla Recipe In English.

So that is going to wrap it up for this exceptional food white khatta dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!