Gajar ka halwa. (Desi gajar)
Gajar ka halwa. (Desi gajar)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. (desi gajar). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa. (Desi gajar) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gajar ka halwa. (Desi gajar) is something which I have loved my entire life.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa. (Desi gajar):
  1. Prepare 1 kg Carrot
  2. Prepare 1/2 cup cream (available at home)
  3. Make ready 1/3 cup sugar
  4. Take 1/2 tsp cardamom powder
  5. Make ready 1/4 cup chopped nuts (almond/ cashews)
  6. Prepare 2-3 tbsp ghee
  7. Take 2 drop red food colour (optional, but I didn't use)

Gajar ka Halwa is a delicious north indian dessert that has a sweet flavour of carrots(Gajar) cooked in milk. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India.

Steps to make Gajar ka halwa. (Desi gajar):
  1. Wash carrots and peel off it.
  2. Gret it in small greter. And put this all into a big pressure cooker.
  3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
  4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
  5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
  6. Remove from heat and cool down a little. Add nuts and mix well.
  7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

Be the first to review this recipe. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. How to make Gajar Ka Halwa. Grate the carrots and boil them in the milk until dried.

So that is going to wrap it up with this special food gajar ka halwa. (desi gajar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!