White Khata Dhokla
White Khata Dhokla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white khata dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish. Gujaratis and khatta dhokla go synonymous.

White Khata Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Khata Dhokla is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have white khata dhokla using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Khata Dhokla:
  1. Make ready 3 tea cups rice
  2. Take 6-8 green chillies
  3. Get 1/2 cup sour curd
  4. Get 1 " piece ginger
  5. Take 3/4 tsp soda bi carb
  6. Make ready 3 tbsp oil
  7. Take 1 tea cup urad dal
  8. Make ready 1/4 tsp hing
  9. Prepare 1 tbsp black pepper powder
  10. Prepare to taste Salt

White dhokla is a gujarati dish. It is prepared by rice and urad dal. Make this yummy recipe for breakfast, evening snack as it is healthy and. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad Making dhokla recipe: When you are ready to make dhokla, bring the water to a boil in.

Instructions to make White Khata Dhokla:
  1. Wipe the rice and urad dal with a wet cloth. Mix and grind dry coarsely. Alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixer the next day.
  2. Add the sour curds and hot water and make it into a thick paste.
  3. Leave to ferment for at least 6 to 7 hours.
  4. Make a paste of the green chillies and ginger.
  5. Now add to the batter the soda bi carb, oil, hing, green chilli paste and salt.
  6. Apply a little oil to a thali. Pour enough batter so as to fill half the height of the thali.
  7. Sprinkle a little pepper powder on top.
  8. Steam for about 10 minutes.
  9. Cut into pieces and serve with raw oil and green chutney. You can also tadka with mustard seeds, sesame seeds.

Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix You can find various kinds of dhoklas like white dhokla, khaman dhokla, rava dhokla, poha dhokla etc. White Dhokla Recipe, How to make White Dhokla Recipe with a twist : Here comes Low Fat, Soft It's commonly known as khata dhoklas and are my favorite savory snack.

So that’s going to wrap it up for this exceptional food white khata dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!