Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, white khata dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Khata Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Khata Dhokla is something that I have loved my entire life.
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish. Gujaratis and khatta dhokla go synonymous.
To get started with this recipe, we must prepare a few ingredients. You can have white khata dhokla using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Khata Dhokla:
- Take 3 tea cups rice
- Prepare 6-8 green chillies
- Take 1/2 cup sour curd
- Get 1 " piece ginger
- Get 3/4 tsp soda bi carb
- Take 3 tbsp oil
- Make ready 1 tea cup urad dal
- Prepare 1/4 tsp hing
- Get 1 tbsp black pepper powder
- Prepare to taste Salt
White dhokla is a gujarati dish. It is prepared by rice and urad dal. Make this yummy recipe for breakfast, evening snack as it is healthy and. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad Making dhokla recipe: When you are ready to make dhokla, bring the water to a boil in.
Instructions to make White Khata Dhokla:
- Wipe the rice and urad dal with a wet cloth. Mix and grind dry coarsely. Alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixer the next day.
- Add the sour curds and hot water and make it into a thick paste.
- Leave to ferment for at least 6 to 7 hours.
- Make a paste of the green chillies and ginger.
- Now add to the batter the soda bi carb, oil, hing, green chilli paste and salt.
- Apply a little oil to a thali. Pour enough batter so as to fill half the height of the thali.
- Sprinkle a little pepper powder on top.
- Steam for about 10 minutes.
- Cut into pieces and serve with raw oil and green chutney. You can also tadka with mustard seeds, sesame seeds.
Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix You can find various kinds of dhoklas like white dhokla, khaman dhokla, rava dhokla, poha dhokla etc. White Dhokla Recipe, How to make White Dhokla Recipe with a twist : Here comes Low Fat, Soft It's commonly known as khata dhoklas and are my favorite savory snack.
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