White dhokla made of dosa batter
White dhokla made of dosa batter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white dhokla made of dosa batter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#healthysnackrecipe #easysnack #dhoklarecipe Hai friends✋ Today we are going to prepare healthy delicious Gujarati Dish Dhokla Recipe. Instant White Dhokla is a soft, spongy and delicious Indian teatime snack. #INSTAGRAM- aartis_kitchen. #KEYWORDS: instant white dhokla recipe in gujarati सफ़ेद ढोकला और उसका बेटर Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies.

White dhokla made of dosa batter is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White dhokla made of dosa batter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white dhokla made of dosa batter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White dhokla made of dosa batter:
  1. Get 1/2 kg Dosa batter
  2. Get 1tsp Red chilli powder
  3. Prepare 1 tsp Black pepper powder
  4. Take Chopped Coriander
  5. Get leaves Chopped Curry
  6. Prepare Green chillies Slit(Optional)
  7. Make ready 1 tsp Oil-1tsp (for tempering)
  8. Prepare 1 tsp Mustard seeds (Rai)
  9. Make ready 2 tsp Sesame seeds(White til)
  10. Get to taste Salt
  11. Take 1 Eno sachet-1

It shouldn't be too thick like idli batter nor too thin like dosa batter. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations. To make the khatta dhokla batter, take khatta dhokla flour which is combination of urad dal and rice.

Instructions to make White dhokla made of dosa batter:
  1. Firstly Mix salt to the 1/3rd part of dosa batter.keep it aside.
  2. Now take a wide deep wok(kadai). Pour 2 glasses of water in it.Place it on the gas stove put a steel ring & a piece of tamarind or Lime into it (To avoid blackness on work's surface while steaming).
  3. Grease a thali with oil.Now mix half of the Eno sachet into the dosa batter.Mix & fold it gently. Immediately transfer it to the greased thali.
  4. Now sprinkle red chilli powder black pepper powder some white til and some chopped Coriander on batter's top.
  5. Place this thali on top of steel ring and cover it with other thali.Steam it on high for around 10 minutes.Afterwards do a toothpick test.It should come out clean.
  6. In another pan out some oil splutter rai and til.Add curry leaves remove from flame.Once the dhokla is ready pour this tempering over the dhokla. Garnish it with some more Coriander Slit fried green chillies.Relish hot with any sauce.😊

Further, add methi seeds which help in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which is later. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.

So that is going to wrap it up with this special food white dhokla made of dosa batter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!