White khaman dhokla
White khaman dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white khaman dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White khaman dhokla is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White khaman dhokla is something that I have loved my entire life.

Original Homemade Recipe Of Khatta Dhokla / Khaman From Scratch. Enjoy This Treat All Year Round. Khaman dhokla recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can have white khaman dhokla using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White khaman dhokla:
  1. Make ready 1 cup rice
  2. Take 1/2 cup udad daal
  3. Prepare 1/4 tsp cooking soda
  4. Take 2 tbsp oil
  5. Prepare 1/2 tsp green chilli
  6. Take 1 tsp ginger paste
  7. Get to taste Salt
  8. Prepare For garnishing
  9. Make ready 1 tbsp oil
  10. Get 1 tsp mustard seeds
  11. Take curry leaves
  12. Get as needed Finely chopped coriander Leaves

Chickpea flour is made using white chickpeas. You can either mill your fresh batch of flour like me or use store bought gram flour. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten.

Instructions to make White khaman dhokla:
  1. Wash and soak rice and daal for1-2 hours.
  2. Grind to a paste,it has to be like idli batter
  3. Leave it to ferment.
  4. 5-6 hours are enough in summer.
  5. Boil water in a steamer.
  6. Place a empty greased thaali in this.
  7. Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
  8. Pour into the greased thaalis. - Sprinkle either red chilli powder or black pepper. - Cover and steam.
  9. Check with a knife, it should come out clean.
  10. Bring out the thaali and apply a layer of oil on the cooked Edadas.
  11. Cut into squareslack pepper. - Cover and steam.
  12. For garnish..
  13. Heat oil.
  14. Add mustard.
  15. Add curry leaves.
  16. And the cut dhokla pieces in squre.. shapes.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also. Dhokla - besan dhokla - khaman dhokla recipe White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version.

So that’s going to wrap this up with this exceptional food white khaman dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!