White khaman dhokla
White khaman dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Original Homemade Recipe Of Khatta Dhokla / Khaman From Scratch. Enjoy This Treat All Year Round. Khaman dhokla recipe with step by step photos.

White khaman dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. White khaman dhokla is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white khaman dhokla using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White khaman dhokla:
  1. Take 1 cup rice
  2. Take 1/2 cup udad daal
  3. Take 1/4 tsp cooking soda
  4. Take 2 tbsp oil
  5. Prepare 1/2 tsp green chilli
  6. Prepare 1 tsp ginger paste
  7. Take to taste Salt
  8. Get For garnishing
  9. Make ready 1 tbsp oil
  10. Prepare 1 tsp mustard seeds
  11. Make ready curry leaves
  12. Get as needed Finely chopped coriander Leaves

Chickpea flour is made using white chickpeas. You can either mill your fresh batch of flour like me or use store bought gram flour. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten.

Steps to make White khaman dhokla:
  1. Wash and soak rice and daal for1-2 hours.
  2. Grind to a paste,it has to be like idli batter
  3. Leave it to ferment.
  4. 5-6 hours are enough in summer.
  5. Boil water in a steamer.
  6. Place a empty greased thaali in this.
  7. Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
  8. Pour into the greased thaalis. - Sprinkle either red chilli powder or black pepper. - Cover and steam.
  9. Check with a knife, it should come out clean.
  10. Bring out the thaali and apply a layer of oil on the cooked Edadas.
  11. Cut into squareslack pepper. - Cover and steam.
  12. For garnish..
  13. Heat oil.
  14. Add mustard.
  15. Add curry leaves.
  16. And the cut dhokla pieces in squre.. shapes.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also. Dhokla - besan dhokla - khaman dhokla recipe White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version.

So that is going to wrap it up with this special food white khaman dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!