Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white rava dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). The rava dhokla is a easy and quick to make snack which is ideal for evening tea-time. ingredients- (dhokla)- sooji yoghurt oil water salt eno (chutney).
White rava dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. White rava dhokla is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white rava dhokla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White rava dhokla:
- Make ready 1/2 cup rava (suji)
- Prepare 1 cup curd
- Make ready 1 onion chopped
- Prepare Pinch red chilli powder
- Make ready Pinch kasturi methi
- Prepare to taste Salt
- Get Pinch baking soda
- Prepare 1 tsp mustard seeds
- Prepare 3-4 curry leave
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. This dhokla is also known as White Dhokla. Khaman dhokla and Daal Dhokla are other varieties Traditionally, Rava Dhokla steamed in a steamer or stove-top pressure cooker without the whistle. This site uses cookies and affiliate links.
Steps to make White rava dhokla:
- Big bowl add suji, onion,curd red chilli powder salt in mix well 1cup add in water mix it well. Keep inside rest for 20 minutes
- After 20 minute again mix it well last add in baking soda mix well.
- Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
- After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
- Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add curry leaves and sauté for few seconds and turn off the flame. Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. Serve with hot rava dhokla. ready rava dhokla Serve with tomato ketchup
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina. White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida.
So that’s going to wrap it up for this special food white rava dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
