White rava dhokla
White rava dhokla

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white rava dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White rava dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. White rava dhokla is something which I have loved my entire life. They’re nice and they look fantastic.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). The rava dhokla is a easy and quick to make snack which is ideal for evening tea-time. ingredients- (dhokla)- sooji yoghurt oil water salt eno (chutney).

To get started with this recipe, we have to prepare a few ingredients. You can have white rava dhokla using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White rava dhokla:
  1. Get 1/2 cup rava (suji)
  2. Take 1 cup curd
  3. Take 1 onion chopped
  4. Prepare Pinch red chilli powder
  5. Prepare Pinch kasturi methi
  6. Take to taste Salt
  7. Make ready Pinch baking soda
  8. Take 1 tsp mustard seeds
  9. Take 3-4 curry leave

To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. This dhokla is also known as White Dhokla. Khaman dhokla and Daal Dhokla are other varieties Traditionally, Rava Dhokla steamed in a steamer or stove-top pressure cooker without the whistle. This site uses cookies and affiliate links.

Instructions to make White rava dhokla:
  1. Big bowl add suji, onion,curd red chilli powder salt in mix well 1cup add in water mix it well. Keep inside rest for 20 minutes
  2. After 20 minute again mix it well last add in baking soda mix well.
  3. Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
  4. After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
  5. Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add curry leaves and sauté for few seconds and turn off the flame. Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. Serve with hot rava dhokla. ready rava dhokla Serve with tomato ketchup

Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina. White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida.

So that’s going to wrap it up for this exceptional food white rava dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!