Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). The rava dhokla is a easy and quick to make snack which is ideal for evening tea-time. ingredients- (dhokla)- sooji yoghurt oil water salt eno (chutney).
White rava dhokla is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White rava dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have white rava dhokla using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White rava dhokla:
- Get 1/2 cup rava (suji)
- Take 1 cup curd
- Prepare 1 onion chopped
- Make ready Pinch red chilli powder
- Prepare Pinch kasturi methi
- Make ready to taste Salt
- Prepare Pinch baking soda
- Get 1 tsp mustard seeds
- Make ready 3-4 curry leave
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. This dhokla is also known as White Dhokla. Khaman dhokla and Daal Dhokla are other varieties Traditionally, Rava Dhokla steamed in a steamer or stove-top pressure cooker without the whistle. This site uses cookies and affiliate links.
Steps to make White rava dhokla:
- Big bowl add suji, onion,curd red chilli powder salt in mix well 1cup add in water mix it well. Keep inside rest for 20 minutes
- After 20 minute again mix it well last add in baking soda mix well.
- Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
- After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
- Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add curry leaves and sauté for few seconds and turn off the flame. Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. Serve with hot rava dhokla. ready rava dhokla Serve with tomato ketchup
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina. White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida.
So that is going to wrap it up for this special food white rava dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
