Suji dhokla(white khatta dhokla)
Suji dhokla(white khatta dhokla)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji dhokla(white khatta dhokla). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Suji dhokla(white khatta dhokla) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Suji dhokla(white khatta dhokla) is something that I have loved my entire life. They’re fine and they look wonderful.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home. This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack.

To begin with this particular recipe, we must prepare a few components. You can have suji dhokla(white khatta dhokla) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Suji dhokla(white khatta dhokla):
  1. Make ready 2 cups Suji or Semolina
  2. Prepare 1 Cup Dahi (khatti)
  3. Make ready 1 tsp lemon juice
  4. Get 1 tablespoon Besan or Gram Flour
  5. Prepare 1 teaspoon green chillies and ginger paste
  6. Make ready Pinch hing
  7. Make ready 1 teaspoon oil
  8. Prepare to taste Salt
  9. Get 1 sachet Eno or one teaspoon Who
  10. Prepare For Garnishing
  11. Prepare 8 10 green chillies
  12. Take 2 teaspoon oil
  13. Take 1 teaspoon mustard seeds or rai l
  14. Prepare Few curry patta
  15. Make ready Leaves Coriander

White khatta dhokla recipe - fermented and steam savory cake made from rice, urad dal along with yogurt. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both.

Instructions to make Suji dhokla(white khatta dhokla):
  1. Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt
  2. Add lemon juice oil and hing.
  3. Mix well.
  4. Now add required water to make batter smooth.
  5. Keep this batter aside for atleast half an hour.
  6. After half an hour grease one thali and take steamer.
  7. Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno.
  8. Now Mix well and immediately put into thali.
  9. And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool.
  10. Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta.
  11. Pour this into Dhokla and cut into pieces.

Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla Recipe Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

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