Fool gobhi vadi curry
Fool gobhi vadi curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fool gobhi vadi curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.

Fool gobhi vadi curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fool gobhi vadi curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fool gobhi vadi curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fool gobhi vadi curry:
  1. Get 1 cauliflower
  2. Prepare 1 handful lentil dumplings
  3. Get 1/4 cup green peas
  4. Take 1 teaspoon ginger paste
  5. Take 1 teaspoon green chilli paste
  6. Get 1/2 teaspoon turmeric powder
  7. Take 1 tomato pureed
  8. Take To taste salt and sugar
  9. Take As needed oil
  10. Take 1/2 bunch coriander leaves chopped

Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes and added methi and coriander leaves as Cabbage is round in shape, light green in color and a leafy vegetable. Cabbage is also called as patta gobhi in hindi and is a widely used vegetable all across our country. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). This spicy cauliflower dish can be had with rice and roti.

Steps to make Fool gobhi vadi curry:
  1. Cut the florets and boil along with peas
  2. Drain the water and keep aside
  3. Now heat oil in a pan fry the lentil dumplings and keep aside
  4. Add jeera seeds and bay leaf for tempering inthe oil heated in the same pan
  5. Now add boiled cauliflower florets and peas
  6. Saute well adding salt and turmeric powder
  7. Add ginger paste and saute
  8. Pour tomato puree and vadi saute and cover
  9. Add green chilli paste and sugar mix well
  10. Garnish it with coriander leaves chopped and serve

Shahi Gobhi,this semi-dry popular Moghlai vegetable in a tomato gravy lightly spiced with condiments like cloves, cinnamon and cardamom and laced with fresh cream. Vadi baigan - A North Indian style brinjal and moong daal vadi (lentil nuggets) curry. ★ Have you tried this recipe? How To Make Punjabi Choley ,Punjabi Choley Recipe. Gobhi Matar ki Sabzi ,Cauliflower curry. Aloo gobhi dhaba style Potato and cauliflower curry cooked dhaba style!

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