Vegetable Stew
Vegetable Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner.

Vegetable Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stew:
  1. Get 3 tomatoes chopped into 4 big pieces
  2. Take 1-2 carrots peeled
  3. Make ready 1/2 cup cauliflower chopped and blanched
  4. Make ready 1/2 cup broccoli blanched
  5. Make ready 1/2 cup mushrooms sauteed
  6. Get 1/2 cup beans chopped
  7. Prepare 1/2 cup sweetcorns boiled
  8. Get 3-4 baby corns chopped
  9. Make ready 2 Jalapenos chopped
  10. Make ready 1/2 Beetroot optional
  11. Prepare 4-5 cloves garlic
  12. Take 2 tbsp Chana dal roasted
  13. Make ready 1 tbsp oil
  14. Get to taste Salt and pepper
  15. Get 1 tbsp oregano
  16. Get 1 tbsp chilli flakes

This warm and hearty Instant Pot vegetable stew recipe is super easy to make. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable stew recipe with step by step photos.

Steps to make Vegetable Stew:
  1. In a pan add 1/4th cup water and add tomatoes and carrots. Cover it and let it cook for about 5-8 mins. Check if Carrots are tender and drain water. Let it cool.
  2. Now remove the skin from tomatoes and take the mixture in a grinding jar. Add roasted Chana daal, garlic cloves and grind to a smooth paste. Add some water as required.
  3. Now add oil in a pan, add blanched broccoli, cauliflower, sauteed mushrooms and saute for a minute. Add all other veggies as well. Cook on medium for 5 mins.
  4. Now add the tomato carrot puree in the pan. Add salt, pepper, oregano and Chilli flakes. Add some water if required.
  5. Cover it and cook for 4-5 minutes and your vegetable stew is ready!! Serve hot.

This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!

So that is going to wrap it up with this special food vegetable stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!