Rajgara Quesadilla (Farali)
Rajgara Quesadilla (Farali)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajgara quesadilla (farali). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thank you for stopping by and watching my video. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati.

Rajgara Quesadilla (Farali) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rajgara Quesadilla (Farali) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rajgara quesadilla (farali) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajgara Quesadilla (Farali):
  1. Take 1 cup sago (soaked for 4-5 hours)
  2. Make ready 2 large grated potatoes
  3. Make ready 2-3 teaspoons ginger chili paste
  4. Prepare 2-3 tablespoons grated coconut + powdered groundnuts
  5. Get 1 teaspoon sugar
  6. Prepare to taste rock salt
  7. Make ready 2 tablespoons oil
  8. Make ready 1/2 cup Rajgara flour
  9. Get 1/2 teaspoon Ghee
  10. Take 1 tablespoon red chili powder (optional)
  11. Take 1/2 cup yogurt

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours. manufacturers and suppliers of rajgara flour from around the world. Remove quesadillas from skillet; place on a baking sheet. If desired, serve quesadillas on additional shredded cabbage.

Instructions to make Rajgara Quesadilla (Farali):
  1. First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
  2. Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
  3. Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
  4. Now make roti from the dough and roast partially.
  5. Add salt and chilli to the curd and make a paste.
  6. Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
  7. Now roast on a griddle until both sides are brown.
  8. Take in a serving plate and serve with yogurt.

AMRUT- One of the leading manufacturers of Dhanadal, Amrut plus, Farali Moraiya and Rajgara Aata, has today emerged as Brand that is a synonym of trust. With the use of high-quality of raw material. We have include two Farali namkeens also in our range of products for upvas or vrat duration. We bring you the flavours like no other. Farali Petis recipe gujarati ફર ળ પ ટ સ ઘર બન વવ ન ર ત Farali Petis Kachori for Upvas Vrat.

So that’s going to wrap this up for this exceptional food rajgara quesadilla (farali) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!