Mixed Sprouts Chaat
Mixed Sprouts Chaat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed sprouts chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Sprouts Chaat is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mixed Sprouts Chaat is something which I’ve loved my whole life.

Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the dish. Laced with lemon juice and chaat masala, the bountiful flavour of this Mixed Sprout Chaat knows no bounds. Mixed Sprouts Corn Chaat is a spicy North-Indian dish.

To begin with this particular recipe, we must prepare a few components. You can cook mixed sprouts chaat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Sprouts Chaat:
  1. Get 1 1/2 cups parboiled mixed sprouts
  2. Get 1/4 cup finely chopped onion
  3. Make ready 1/4 cup finely chopped tomato
  4. Take 1/4 cup finely chopped cucumber
  5. Take 1/4 cup boiled potato cubes (small)
  6. Take 1 green chilli finely chopped (optional)
  7. Take 2 tbsp chopped coriander leaves
  8. Take 1 tbsp finely chopped mint leaves (optional)
  9. Prepare 2 tbsp sweet tamarind chutney
  10. Prepare 2 tbsp green chutney
  11. Make ready 3/4 cup whisked fresh curd
  12. Get 1/4 tsp red chilli powder
  13. Take 1 tsp cumin powder
  14. Prepare 1 tsp chaat masala
  15. Take as needed Black salt
  16. Make ready 1 tsp lemon juice
  17. Make ready 1/4 cup nylon sev (optional)

The fun part of this recipe is getting your kids to make their own sprouts. This transforms them into nutrition powerhouses, increasing the amount and bioavailability of protein, vitamins and minerals. Mixed Sprouts Corn Chaat Recipe - About Mixed Sprouts Corn Chaat Try this healthy sprouts and corn chaat recipe.

Steps to make Mixed Sprouts Chaat:
  1. Take mixed sprouts in a big mixing bowl. (here i have take sprouted black chana and sprouted matki. You can also take chickpeas and sprouted moong).
  2. Add half of the onion, tomato, cucumber and potato cubes. (we will use remaining half for garnishing). Mix it well.
  3. Now add green chilli, mint leaves and coriander. Give it a mix.
  4. Further, add half of the green chutney, tamarind chutney, curd, red chilli powder, cumin powder, chaat masala, lemon juice and salt. Give it a quick mix.
  5. Take it out in a serving bowl. Top it with leftover curd and chutneys, and tomato, onion, potato and cucumber.
  6. Sprinkle some more chaat masala, cumin powder, red chilli powder and salt.
  7. Garnish with sev and coriander. Serve immediately.

Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. I am a die-hard chaat fan. Right until the time I left home for grad school, I went to "BM" almost everyday… with my mum, dad, friends or stir fry the mixed sprouts on low flame with little ghee and a pinch of salt. Whisk curd along with cumin powder, salt and sugar.

So that’s going to wrap it up with this special food mixed sprouts chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!