Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baigan ka bharta (roasted pureed eggplant masala). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baigan ka Bharta (Roasted pureed eggplant masala) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baigan ka Bharta (Roasted pureed eggplant masala) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's.
To get started with this particular recipe, we have to prepare a few components. You can have baigan ka bharta (roasted pureed eggplant masala) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baigan ka Bharta (Roasted pureed eggplant masala):
- Make ready 1 big Bringal
- Get 1 Onion medium size
- Make ready 1 Tomato medium size
- Get 2 tsps oil
- Prepare to taste Salt
- Get 1 tbsp Corriander chopped
- Prepare 2 chilies Green finely chopped
- Take 1 tbsp ginger garlic crushed and
- Prepare 1.5 tsps coriander powder
- Get 1 tsp jeera powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp cumin seed
- Take 1 pinch asafoetida
Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you. It's a middle eastern roasted eggplant dip. When I first tasted it, I didn't know it was eggplant and I guess if I had known the chances of me tasting it So, it's only natural that I like this Baigan ka Bharta too.
Steps to make Baigan ka Bharta (Roasted pureed eggplant masala):
- There are two way to cook eggplant for this recipe. First, in a microwave. For this prick the eggplant with fork and grease it with some oil and place it in a microwave for around 10 mins.
- Secondly, roast it on a gas top. I love the burnt aroma that fills the dish when you cook the eggplant this way, which is why I am using it.
- While the eggplant is getting ready, you chop off other veggies required for this recipe.
- Next, take a kadai (deep cooking pot), add 2 tsp of oil. When oil heats, add cumin seeds, asafoetida, crushed ginger and garlic and finely chopped green chilies.
- Saute for 1 min or so and then add finely chopped onions. Once the onions are translucent, add chopped tomatoes. Then add cumin powder, coriander powder, turmeric powder, salt (to taste), garam masala and chopped coriander. Cook the above mixture till the oil oozes out.
- While above masala is getting cooked, check if the eggplant is roasted (turn the eggplant every now and then so that it is not burnt from one side). If the eggplant is cooked completely. Remove it from the flame and set aside to cool. Once cooled peel off the skin and slightly mash it with the fork and set aside.
- Keep stirring the masala so that it does not burn. Now add the eggplant to the masala, mix well, check if salt is needed. Let the above mix cook for around 2 min on low flame.
- Baigan ka Bharta is ready to serve.
The base of this dish is smoked eggplant cooked in spices. I love the creamy mashed texture. Fire roasting baingan: Roasting baingan in an open flame gives a really good smoky aroma and taste to the bharta. The water that you see are the juices of the roasted baingan. Once you try this incredible Indian roasted eggplant dish, there's no turning back!
So that is going to wrap it up for this exceptional food baigan ka bharta (roasted pureed eggplant masala) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
