Basic Coconut Chutney
Basic Coconut Chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic coconut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Coconut Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basic Coconut Chutney is something which I have loved my entire life. They are fine and they look fantastic.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. This is simple and basic coconut chutney which is staple in South Indian cuisine.

To begin with this recipe, we must first prepare a few components. You can have basic coconut chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Coconut Chutney:
  1. Make ready 1/4 cup roasted Chana dal
  2. Make ready 1/2 cup Coconut powder(freshly grated)
  3. Take 1 Green Chilli (or as per your taste)
  4. Take 1/4 teaspoon Black Salt
  5. Make ready 1/4 teaspoon Salt(or as per taste)
  6. Get 1/2 teaspoon roasted Cumin powder
  7. Prepare 1/2 teaspoon Fennel powder
  8. Take 2 teaspoon Oil
  9. Take 1/2 teaspoon Mustard seeds
  10. Get 1/2 teaspoon Urad dal
  11. Get 3-4 Red Chillies
  12. Take 1 teaspoon Sesame Seeds
  13. Prepare 8-10 Curry leaves
  14. Get 1 Lemon juice
  15. Get 1 pinch Asafoetida

My coconut chutney recipe is super simple. I have used just the basic ingredients. Basic Coconut Chutney (Thengai chutney): A traditional South Indian chutney made with freshly shredded coconut. This white creamy chutney is served with every South Indian snack or tiffin in.

Steps to make Basic Coconut Chutney:
  1. Take ½ cup freshly grated coconut in a small grinder jar. - Add green chilli, chana dal & salt. After grinding check the taste and add some more salt if required.
  2. Add some water(2-3 tablespoons), you can even make coconut chutney thick by adding less water. - Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add more tablespoons of water. Now remove the chutney in a bowl with a spoon.
  3. At low flame, heat the oil in a small pan or a tadka pan, add ½ teaspoon mustard seeds and let them begin to crackle. - Once the mustard seeds begin to crackle, add urad dal (split and husked black gram). Now add ½ teaspoon cumin seeds, stir often and fry keeping the flame to a low.
  4. When the urad dal start becoming golden, cumin seeds will also crackle and get browned. - Now add 1 red chilli, curry leaves and asafoetida (hing).Fry the tempering for a couple of seconds till the curry leaves become crisp and the red chilli changes color.
  5. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl. - Add lemon juice and mix.
  6. Serve with idly, dosa, uttapam or vada/pakoda.
  7. Note : You can even skip roasted chana dal if you don't have it and can use roasted Peanuts. Roasted chana dal is different from raw chana dal. Roasted chana dal directly edible dal.

This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients. Fresh grated coconut, roasted gram lentils or dalia, cumin seeds, garlic and fresh lemon juice are blend. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.

So that is going to wrap it up with this special food basic coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!