Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken hariyali pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Hariyali Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Hariyali Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken hariyali pulao using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hariyali Pulao:
- Prepare For Hariyali masala you need puree of
- Make ready 1 bunch palak blanched
- Take 1 cup coriander
- Make ready 6 green chillies
- Take 2 tbsp kasuri methi
- Get 6 cloves garlic
- Make ready 1/2 kg Chicken
- Get 1 cup curd
- Make ready 2 bowl Briyani rice cooked
- Take Salt
- Make ready 1 tbsp garam masala
- Get drops Few colur
- Take 1 tbsp ghee or oil
Instructions to make Chicken Hariyali Pulao:
- Heat oil and add palak puree in it. Saute it just for few minutes. Then add thick curd in it with garam masala and salt and let it cook for 3-4 minute on low.
- Now add cooked chicken pieces in it. (just sauted it in butter and black pepper) and mix it with mixture.
- Take this mixture in microwave bowl. Layer it with rice and cook it there for 3 minutes sharp. Add few drops of colour if you like. Serve it with koshimbir (see previous recipes).
So that is going to wrap it up for this exceptional food chicken hariyali pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
