Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut besan kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a. Variations - Punjabi kadhi, Maharastrian kadhi, Gujrati kadhi etc.
Peanut besan kadhi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut besan kadhi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut besan kadhi using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut besan kadhi:
- Prepare 1/2 cup besan(chickpea flour)
- Prepare 1 cup fresh curd
- Take 3 tsp oil for cooking
- Get 20 gms peanut (badam)
- Prepare 20 gms kaju
- Get Ginger 1 inch paste
- Prepare 4 garlic pods paste
- Make ready 3 green chillies chopped
- Take Salt as per taste
- Make ready 1/2 turmeric powder
- Prepare 2 tsp sugar
- Make ready Water for mixing
- Take For tempering
- Take 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 1 sprig curry pata
- Take 1 pinch hing
- Make ready 2 red chillies
- Take 1/2 tsp mustard seeds
- Take 1 tsp ghee,or oil
Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. Kadhi is loved and preferred by everyone in an Indian family as it is really easy to cook and requires only a few. Kadhi Pakoda-Besan Yogurt Kadhi with Pakora Recipe-How to make Perfect Kadhi. Home made peanut butter II II by chef satwinder kaur II.
Steps to make Peanut besan kadhi:
- Mix the chickpea flour/besan,garlic,Ginger,paste.yogurt,sugar,and salt with water.beat to a fine smooth mixture.and keep aside for 15 min.
- Heat the oil in a karhai,and fry the chopped onions,red chillies chopped, till its turn Brown brown,add turmeric powder,and stir for a min.
- Next add the roasted powdered of peanut,and kaju, and cook for sometime till it's raw smell foes away.
- Now add the curd mixture with the kaju,peanut fry,and bring it to a boil. simmer for 5 min.or keep on stirring till the raw smell of besan leave away.
- Continue stiring on between till the besan is well cooked.or to avoid lumps.add a little amount of water to avoid sticky ness.add salt as per your taste. Cook for next 10 min or more. This will take around 25 min altogether to get cooked well.
- Fir tempering heat 1 tsp oil in a pan,temper the mustard seeds,curry pata,red chillies,hing,dal chini,cloves,and pour on the kadhi.
- Peanut kaju kadhi is ready to served with rice.
Rajasthani Kadhi Recipe with step by step photos. In Punjabi kadhi recipe, also pakoras are added. Addition of pakoras makes the kadhi more filling and delicious but at the same time, it requires more. Loaded with vitamins & minerals, besan kadhi is perfect for improving body functions & growth. BONE HEALTH: Besan and Curd both being rich in calcium makes it friendly for Healthy Bones. आइए आज Besan ki Kadhi Banane ki Vidhi सीखते हैं। Peanut butter has awesome health benefits that you need to know about.
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