Rajgara Quesadilla (Farali)
Rajgara Quesadilla (Farali)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajgara quesadilla (farali). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rajgara Quesadilla (Farali) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rajgara Quesadilla (Farali) is something which I have loved my whole life. They are nice and they look wonderful.

Thank you for stopping by and watching my video. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajgara quesadilla (farali) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajgara Quesadilla (Farali):
  1. Make ready 1 cup sago (soaked for 4-5 hours)
  2. Prepare 2 large grated potatoes
  3. Make ready 2-3 teaspoons ginger chili paste
  4. Get 2-3 tablespoons grated coconut + powdered groundnuts
  5. Take 1 teaspoon sugar
  6. Prepare to taste rock salt
  7. Take 2 tablespoons oil
  8. Make ready 1/2 cup Rajgara flour
  9. Make ready 1/2 teaspoon Ghee
  10. Get 1 tablespoon red chili powder (optional)
  11. Take 1/2 cup yogurt

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours. manufacturers and suppliers of rajgara flour from around the world. Remove quesadillas from skillet; place on a baking sheet. If desired, serve quesadillas on additional shredded cabbage.

Instructions to make Rajgara Quesadilla (Farali):
  1. First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
  2. Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
  3. Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
  4. Now make roti from the dough and roast partially.
  5. Add salt and chilli to the curd and make a paste.
  6. Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
  7. Now roast on a griddle until both sides are brown.
  8. Take in a serving plate and serve with yogurt.

AMRUT- One of the leading manufacturers of Dhanadal, Amrut plus, Farali Moraiya and Rajgara Aata, has today emerged as Brand that is a synonym of trust. With the use of high-quality of raw material. We have include two Farali namkeens also in our range of products for upvas or vrat duration. We bring you the flavours like no other. Farali Petis recipe gujarati ફર ળ પ ટ સ ઘર બન વવ ન ર ત Farali Petis Kachori for Upvas Vrat.

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