White dhokla stuffing with corn and spinach
White dhokla stuffing with corn and spinach

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla stuffing with corn and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White dhokla stuffing with corn and spinach is something which I have loved my entire life. They are fine and they look fantastic.

This soft and fluffy Dhokla Sandwich with stuffed Spinach will become an absolute favourite amongst your kids. Kissan Fresh Tomato Ketchup gives the flavour. Hey Guys, This is me Chetna here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White dhokla stuffing with corn and spinach:
  1. Make ready 500 gm idli paste(kheeru)
  2. Take 1 bowl spinach paste
  3. Take 1/2 bowl corn
  4. Prepare as per taste salt
  5. Get 1 spoon til / sesame seed
  6. Prepare 1 spoon mustard seeds
  7. Take 1 green chilli
  8. Take 1 spoon black pepper powder
  9. Make ready 1/2 spoon soda cooking
  10. Get 2 tbsp pomegranates
  11. Get 2 tbsp oil
  12. Make ready 1 tsp ginger garlic paste

For more recipes related to White Dhokla checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. You can also find more Snacks and Starters recipes like Crunchy Peanut Cookies Quinoa Chicken Nuggets Eggs Benedict Mooger Puli. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. How to make Sweet Corn Dhokla.

Instructions to make White dhokla stuffing with corn and spinach:
  1. Take one bowl and add paste,salt,soda mix as well.
  2. Now pour the water in the dhokla stand and put on the gas.do hot.
  3. Take a plate and greese with oil.
  4. Now mix corn and palak paste randomly and mix as well.
  5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
  6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
  7. When knife is clean.then your dhokla is ready.
  8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
  9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
  10. Serve with green chutney.

Put curd and Suji in a big bowl and mix the two till they form a uniform mixture. Until this mixture ferments let us grate the sweet corn and. THE CHEF and HER KITCHEN: Moong Dal Corn Dhokla Recipe Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Making soft and spongy instant dhokla with sooji is an art and people often fail at it.

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