Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, desi carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
gajar ka halwa recipe by Desi Cooking carrot halwa condensed milk, gajar ka halwa in urdu This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna.
Desi Carrot Halwa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Desi Carrot Halwa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have desi carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Carrot Halwa:
- Prepare 1/2 kg carrot (grated)
- Get 11/2 cup milk
- Prepare 3/4 cup khoya
- Get 3/4 cup sugar
- Make ready 2 tbsp desi ghee
- Prepare 1 tsp cardamom powder
- Take 3 tbsp chopped nuts, raisins
Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration. Learn how to make the traditional Indian Sweet of Gajar Ka Halwa (Carrot Halwa).
Instructions to make Desi Carrot Halwa:
- Add grated carrot and milk in a big and deep microwave safe bowl
- Microwave it uncovered at 100% for 7-8 minutes. and then at 50% power level of another 8-10 minutes
- Add grated khoya and sugar to it. Mix well and microwave for 7-8 minutes at 80% power
- Lastly add ghee, chopped nuts and cardamom powder.microwave for 4-5 minutes. at 50% power.allow to stand for 5 minutes.
- Garnish with silver foil(optional) and chopped nuts.
A quick and simple dessert for Diwali. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Carrot halwa is an Indian dessert made of grated carrots, whole milk, cream, pure ghee, sugar, cardamom, almonds and cashewnuts.
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