Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mix dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Mix Khaman Dhokla Recipe in Hindi How to make dhokla without Microwave. Subscribe bcuz its free for u but priceless for me!!
Mix Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mix Dhokla is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mix dhokla using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix Dhokla:
- Take For white rice dhokla
- Take 2 cups rice
- Take 1 cup split gram skinned
- Make ready 1/2 cup split green gram skinned
- Get 1 cup sour curd
- Take 1/2 tsp baking soda
- Make ready 2 tsp salt
- Make ready 1/6 capsicum
- Prepare 2-3 chopped green chilli
- Make ready 4-5 spinach leaves
- Take 1/4 cup finely chopped coriander
- Prepare 20 garlic cloves chopped
- Get 1 onion chopped
- Take 3-4 tbsp oil
- Prepare 8-10 curry leaves
- Get 1 tbsp sesame seeds
- Make ready 2 tsp mustards seeds
- Take 1/2 tsp red chilli powder
- Take For brown rice dhokla
- Take 1 cup brown rice
- Prepare 1/2 cup split gram skinned
- Prepare 1/3 cup green gram skinned
- Get 1/4 tsp baking soda
- Get 1/2 cup carrot puree
- Make ready 1/2 cup beetroot puree
- Get 1/2 cup spinach puree
- Take 1/2 cup sour curd
- Make ready 2 tsp salt
Mix until the batter is just combined with eno. Bring the best of Gujarati snacks to your kitchen with this quick & easy recipe. Try our Khaman Dhokla Mix today! Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Mix Dhokla:
- For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
- For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
- Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
- For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.
Thousands of new, high-quality pictures added every day. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A Speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
So that’s going to wrap this up for this exceptional food mix dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
