Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Dhokla is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rainbow Dhokla is something which I have loved my whole life.
Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow dhokla using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Dhokla:
- Make ready For Yellow Dhokla Batter
- Prepare 2 cups ChanaDal
- Make ready 1 Cup Rice
- Get 1/4 Cup Urad Dal
- Prepare 1/8 Cup Tur Dal
- Prepare Salt as per Taste
- Make ready 2 Tbsp Green Chillie Ginger Paste
- Make ready 4 Tbsp Oil
- Prepare 1/4 Tsp Haldi Powder
- Get For White Dhokla Batter
- Get 2 1/2 Cups Rice
- Prepare 1 Cup Urad Dal
- Prepare 1/4 Cup Semolina
- Make ready Salt As Per Taste
- Get 3 Tbsp Oil
- Prepare 2 Tbsp Green Chillie Ginger Paste
- Prepare Other Ingredients
- Take 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
- Prepare 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
- Get 4 Tsp Eno (1 Tsp per layer)
- Prepare 4 Tbsp Curd for fermenting
- Get For Tempering
- Get 1 Tsp Mustard Seeds
- Make ready 1 Tsp Sesame Seeds
- Take 2 Tbsp Oil
- Take Leaves Few Curry
- Prepare Pinch Asafoetida
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Instructions to make Rainbow Dhokla:
- Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
- Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
- Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
- Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
- Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
- For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
- For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
- Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
- Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
- Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.
So that’s going to wrap it up for this exceptional food rainbow dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
