Rainbow Dhokla
Rainbow Dhokla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rainbow dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.

Rainbow Dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rainbow Dhokla is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rainbow dhokla using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Dhokla:
  1. Take For Yellow Dhokla Batter
  2. Make ready 2 cups ChanaDal
  3. Prepare 1 Cup Rice
  4. Prepare 1/4 Cup Urad Dal
  5. Prepare 1/8 Cup Tur Dal
  6. Take Salt as per Taste
  7. Take 2 Tbsp Green Chillie Ginger Paste
  8. Get 4 Tbsp Oil
  9. Take 1/4 Tsp Haldi Powder
  10. Make ready For White Dhokla Batter
  11. Take 2 1/2 Cups Rice
  12. Prepare 1 Cup Urad Dal
  13. Make ready 1/4 Cup Semolina
  14. Get Salt As Per Taste
  15. Make ready 3 Tbsp Oil
  16. Get 2 Tbsp Green Chillie Ginger Paste
  17. Take Other Ingredients
  18. Prepare 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
  19. Take 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
  20. Prepare 4 Tsp Eno (1 Tsp per layer)
  21. Prepare 4 Tbsp Curd for fermenting
  22. Get For Tempering
  23. Take 1 Tsp Mustard Seeds
  24. Make ready 1 Tsp Sesame Seeds
  25. Get 2 Tbsp Oil
  26. Make ready Leaves Few Curry
  27. Take Pinch Asafoetida

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Instructions to make Rainbow Dhokla:
  1. Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
  2. Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
  3. Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
  4. Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
  5. Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
  6. For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
  7. For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
  8. Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
  9. Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
  10. Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.

So that’s going to wrap this up for this special food rainbow dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!