Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow Dhokla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rainbow Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook rainbow dhokla using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rainbow Dhokla:
- Make ready For Yellow Dhokla Batter
- Take 2 cups ChanaDal
- Take 1 Cup Rice
- Prepare 1/4 Cup Urad Dal
- Make ready 1/8 Cup Tur Dal
- Get Salt as per Taste
- Make ready 2 Tbsp Green Chillie Ginger Paste
- Prepare 4 Tbsp Oil
- Take 1/4 Tsp Haldi Powder
- Prepare For White Dhokla Batter
- Prepare 2 1/2 Cups Rice
- Make ready 1 Cup Urad Dal
- Prepare 1/4 Cup Semolina
- Make ready Salt As Per Taste
- Make ready 3 Tbsp Oil
- Take 2 Tbsp Green Chillie Ginger Paste
- Take Other Ingredients
- Get 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
- Take 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
- Get 4 Tsp Eno (1 Tsp per layer)
- Prepare 4 Tbsp Curd for fermenting
- Take For Tempering
- Prepare 1 Tsp Mustard Seeds
- Prepare 1 Tsp Sesame Seeds
- Make ready 2 Tbsp Oil
- Prepare Leaves Few Curry
- Prepare Pinch Asafoetida
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Instructions to make Rainbow Dhokla:
- Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
- Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
- Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
- Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
- Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
- For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
- For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
- Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
- Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
- Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.
So that is going to wrap it up with this special food rainbow dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
