Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tri colour dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.
Tri colour Dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tri colour Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tri colour dhokla using 48 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tri colour Dhokla:
- Make ready Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
- Take For Orange Dhokla
- Prepare 6 tbsp Besan/ gram flour
- Prepare 1/4 cup Curd
- Prepare 2 tbsp Carrot puree
- Get 1/2 tbsp Lemon juice
- Prepare 1/2 tbsp Sugar
- Prepare 1/2 tbsp Oil
- Prepare 1/2 tbsp ENO salt
- Get 1/4 tsp Ginger grated
- Take 1 Green Chilli chopped
- Make ready to taste Salt
- Prepare 2 tbsp Water
- Prepare For White Dhokla
- Get 1/4 cup Rava/ semolina
- Prepare 2 tbsp Curd
- Take 1 tbsp Coconut grated
- Prepare 1/4 tbsp Lemon juice
- Make ready 1/4 tbsp Sugar
- Make ready 1/4 tbsp Oil
- Prepare 1/4 tbsp Eno salt
- Take 1/4 tsp Ginger grated
- Make ready 1 Green Chilli chopped
- Prepare 1 tbsp Water
- Prepare to taste Salt
- Get For Green Dhokla
- Take 6 tbsp Besan/ gram flour
- Make ready 1/4 cup Curd
- Get 2 tbsp Spinach puree
- Make ready 1/2 tbsp Lemon juice
- Take 1/2 tbsp Sugar
- Prepare 1/2 tbsp Oil
- Get 1/2 tbsp Eno salt
- Make ready 1/4 tsp Ginger grated
- Get 1 Green Chilli chopped
- Get to taste Salt
- Take 2 tbsp Water
- Make ready For Tempering
- Get 1 tbsp Oil
- Make ready 2-3 Curry Leaves
- Make ready 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Prepare 2 Green Chilies slit them and cut into halves
- Make ready 1 tbsp Coriander Leaves chopped
- Make ready 2 tbsp Fresh Coconut grated - optional
- Get 1/4 cup Water
- Take Other ingredients
- Take as needed Oil for greasing
Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may make this tri color dhokla using idli batter if you wish. Sadly my Tri-color dhokla recipe didn't go very well. I screwed up this recipe big time.
Steps to make Tri colour Dhokla:
- Making of Dhokla - Pour water in the steamer and switch the steamer on.
- Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
- Then add water in all the 3 bowls and mix well leaving no lumps left.
- Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
- Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
- Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
- Keep on the steam for about 25 to 30 minutes.
- After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
- Take the bowl out of the steamer and let it cool.
- Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
- For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
- Add water and bring it to boil. Pour it over dhoklas evenly.
- Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…
Batter was good but I steamed it for too long which removed all the fluffiness that would have been added to dhokla. Photo about Gujarati snacks - Tri-color dhokla for breakfast or tea-time. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food tri colour dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
