Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tri colour dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tri colour Dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tri colour Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.
To get started with this recipe, we must prepare a few ingredients. You can have tri colour dhokla using 48 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tri colour Dhokla:
- Prepare Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
- Prepare For Orange Dhokla
- Prepare 6 tbsp Besan/ gram flour
- Prepare 1/4 cup Curd
- Make ready 2 tbsp Carrot puree
- Get 1/2 tbsp Lemon juice
- Prepare 1/2 tbsp Sugar
- Prepare 1/2 tbsp Oil
- Get 1/2 tbsp ENO salt
- Take 1/4 tsp Ginger grated
- Take 1 Green Chilli chopped
- Prepare to taste Salt
- Make ready 2 tbsp Water
- Get For White Dhokla
- Prepare 1/4 cup Rava/ semolina
- Make ready 2 tbsp Curd
- Make ready 1 tbsp Coconut grated
- Take 1/4 tbsp Lemon juice
- Make ready 1/4 tbsp Sugar
- Get 1/4 tbsp Oil
- Prepare 1/4 tbsp Eno salt
- Take 1/4 tsp Ginger grated
- Take 1 Green Chilli chopped
- Get 1 tbsp Water
- Prepare to taste Salt
- Get For Green Dhokla
- Get 6 tbsp Besan/ gram flour
- Make ready 1/4 cup Curd
- Get 2 tbsp Spinach puree
- Take 1/2 tbsp Lemon juice
- Make ready 1/2 tbsp Sugar
- Get 1/2 tbsp Oil
- Prepare 1/2 tbsp Eno salt
- Take 1/4 tsp Ginger grated
- Make ready 1 Green Chilli chopped
- Prepare to taste Salt
- Make ready 2 tbsp Water
- Take For Tempering
- Make ready 1 tbsp Oil
- Make ready 2-3 Curry Leaves
- Prepare 1/2 tsp Mustard Seeds
- Take 1/2 tsp Cumin Seeds
- Take 2 Green Chilies slit them and cut into halves
- Prepare 1 tbsp Coriander Leaves chopped
- Prepare 2 tbsp Fresh Coconut grated - optional
- Prepare 1/4 cup Water
- Make ready Other ingredients
- Take as needed Oil for greasing
Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may make this tri color dhokla using idli batter if you wish. Sadly my Tri-color dhokla recipe didn't go very well. I screwed up this recipe big time.
Steps to make Tri colour Dhokla:
- Making of Dhokla - Pour water in the steamer and switch the steamer on.
- Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
- Then add water in all the 3 bowls and mix well leaving no lumps left.
- Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
- Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
- Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
- Keep on the steam for about 25 to 30 minutes.
- After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
- Take the bowl out of the steamer and let it cool.
- Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
- For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
- Add water and bring it to boil. Pour it over dhoklas evenly.
- Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…
Batter was good but I steamed it for too long which removed all the fluffiness that would have been added to dhokla. Photo about Gujarati snacks - Tri-color dhokla for breakfast or tea-time. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food tri colour dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
