Tri colour Dhokla
Tri colour Dhokla

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri colour dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.

Tri colour Dhokla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tri colour Dhokla is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tri colour Dhokla:
  1. Prepare Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
  2. Get For Orange Dhokla
  3. Make ready 6 tbsp Besan/ gram flour
  4. Get 1/4 cup Curd
  5. Make ready 2 tbsp Carrot puree
  6. Make ready 1/2 tbsp Lemon juice
  7. Get 1/2 tbsp Sugar
  8. Make ready 1/2 tbsp Oil
  9. Get 1/2 tbsp ENO salt
  10. Take 1/4 tsp Ginger grated
  11. Make ready 1 Green Chilli chopped
  12. Make ready to taste Salt
  13. Make ready 2 tbsp Water
  14. Make ready For White Dhokla
  15. Prepare 1/4 cup Rava/ semolina
  16. Take 2 tbsp Curd
  17. Get 1 tbsp Coconut grated
  18. Make ready 1/4 tbsp Lemon juice
  19. Prepare 1/4 tbsp Sugar
  20. Prepare 1/4 tbsp Oil
  21. Prepare 1/4 tbsp Eno salt
  22. Get 1/4 tsp Ginger grated
  23. Take 1 Green Chilli chopped
  24. Prepare 1 tbsp Water
  25. Get to taste Salt
  26. Make ready For Green Dhokla
  27. Prepare 6 tbsp Besan/ gram flour
  28. Prepare 1/4 cup Curd
  29. Make ready 2 tbsp Spinach puree
  30. Make ready 1/2 tbsp Lemon juice
  31. Prepare 1/2 tbsp Sugar
  32. Take 1/2 tbsp Oil
  33. Take 1/2 tbsp Eno salt
  34. Take 1/4 tsp Ginger grated
  35. Take 1 Green Chilli chopped
  36. Prepare to taste Salt
  37. Take 2 tbsp Water
  38. Take For Tempering
  39. Make ready 1 tbsp Oil
  40. Take 2-3 Curry Leaves
  41. Prepare 1/2 tsp Mustard Seeds
  42. Prepare 1/2 tsp Cumin Seeds
  43. Make ready 2 Green Chilies slit them and cut into halves
  44. Get 1 tbsp Coriander Leaves chopped
  45. Make ready 2 tbsp Fresh Coconut grated - optional
  46. Prepare 1/4 cup Water
  47. Get Other ingredients
  48. Make ready as needed Oil for greasing

Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may make this tri color dhokla using idli batter if you wish. Sadly my Tri-color dhokla recipe didn't go very well. I screwed up this recipe big time.

Steps to make Tri colour Dhokla:
  1. Making of Dhokla - Pour water in the steamer and switch the steamer on.
  2. Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
  3. Then add water in all the 3 bowls and mix well leaving no lumps left.
  4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
  5. Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
  6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
  7. Keep on the steam for about 25 to 30 minutes.
  8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
  9. Take the bowl out of the steamer and let it cool.
  10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
  11. For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
  12. Add water and bring it to boil. Pour it over dhoklas evenly.
  13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…

Batter was good but I steamed it for too long which removed all the fluffiness that would have been added to dhokla. Photo about Gujarati snacks - Tri-color dhokla for breakfast or tea-time. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food tri colour dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!